Code: FRD68A
Priced per:
Case
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- This product is: Frozen
- A square stem ginger pudding with ginger sauce.
Ginger Sauce - (43%) (Granulated Sugar, Water, Ginger Crush, Synergie - Maize Starch),
Granulated Sugar - (Sugar (Beet), (Cane)),
Liquid Whole EGG,
Flour (WHEAT) - WHEAT Flour (Calcium, Iron, Niacin, Thiamin),
Rapeseed Oil,
Water,
Mississippi Conc Muffin Mix - (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (E1404, E1422) , Sugar, WHEAT Starch, Vegetable Oil, Raising Agents (Disodium Diphosphate (E450 (i)), Potassium Bicarbonate (E501(ii)), Sodium Bicarbonate (E500 (ii)), Emuslifiers (E471), Propane 1,2 diol esters of fatty acids (E477), Sodium stearoyl-2-lactylate (E481)), Dextrose, Dried Whole EGG, WHEAT Gluten, Xanthan Gum (E415))
Ginger Crush - (6%) (stem ginger, sucrose, water),
Ginger - Ground - (<0.5%) SULPHUR DIOXIDE
Granulated Sugar - (Sugar (Beet), (Cane)),
Liquid Whole EGG,
Flour (WHEAT) - WHEAT Flour (Calcium, Iron, Niacin, Thiamin),
Rapeseed Oil,
Water,
Mississippi Conc Muffin Mix - (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (E1404, E1422) , Sugar, WHEAT Starch, Vegetable Oil, Raising Agents (Disodium Diphosphate (E450 (i)), Potassium Bicarbonate (E501(ii)), Sodium Bicarbonate (E500 (ii)), Emuslifiers (E471), Propane 1,2 diol esters of fatty acids (E477), Sodium stearoyl-2-lactylate (E481)), Dextrose, Dried Whole EGG, WHEAT Gluten, Xanthan Gum (E415))
Ginger Crush - (6%) (stem ginger, sucrose, water),
Ginger - Ground - (<0.5%) SULPHUR DIOXIDE