SOSA Gelbinder 500gm

Code: SOSAGL002
Barcode: 8414933570523
Priced per: Tub
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  • This product is : Ambient
  • Creates gels perfect for the making of meat and fish terrines.
  • To use, add 10 to 15g of Gelburguer and 100g of liquid per 1kg of food being used.
  • This will be enough to cover the food and it will be set within an hour.
  • Sosa's gels are made from traditional gelling agents which do not add any flavour when combined with food.
  • Also ideal for use in jellies, pies, terrines and deserts.
  • Cases Per Pallet : 648 Cases
  • Cases Per Pallet Layer : 72 Cases
  • Layers Per Pallet : 9 Layers
  • Gelling agent (sodium alginate (E401)); Stabilizers (Calcium sulfate (E516)); Sequestrant (Tetrasodium diphosphate (E450iii))