Code: PAS91
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- This product is: Ambient
- Get your creative cooking juices flowing with Strozzapreti, proudly sourced to make maestro quality pasta recipes. From dough to drying, the pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields.
- It's all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying.
- Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 10 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.
Durum wheat semolina*,water
*From organic farming..
*From organic farming..