- This product is: Frozen
- Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.
- Fully Baked
- Defrost at 22°C for 30 minutes. Preheat oven to 230°C. Bake at 200°C for 0 - 3 minutes.
- Cases Per Pallet : 56 Cases
- Cases Per Pallet Layer : 8 Cases
- Layers Per Pallet : 7 Layers
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malt flour (WHEAT), gluten (WHEAT), acidity regulator (sodium hydroxide), flour treatment agent (ascorbic acid).
