Code: VIN25C
Priced per:
Bottle
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- This product is: Ambient
- Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes)
- Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes)
Concentrated Grape Must, Wine Vinegar (Sulphites).
Vegetarian - Yes
Vegan - Yes
Gluten Free - Yes
Lactose Free - Yes
Nut Free - Yes
Egg Free - Yes
Wheat and Derivative Free - Yes
Vegan - Yes
Gluten Free - Yes
Lactose Free - Yes
Nut Free - Yes
Egg Free - Yes
Wheat and Derivative Free - Yes
Contains sulphites
