Code: MUD004
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- This product is: Frozen
- - TO ORDER ONLY - This product has a lead time of at least 2 days for delivery.
- With venison from the South Downs and aromatic herbs and spices.
- Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices.
- Encased in our legendary buttery shortcrust pastry.
- Cooking time - 25 to 30 minutes from chilled - 50 to 55 minutes from frozen
FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Wheat, Egg.
