Code: MUD002
Priced per:
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- This product is: Frozen
- - TO ORDER ONLY - This product has a lead time of at least 2 days for delivery.
- Try our Champion winning luxurious Lamb, Redcurrant and Rosemary Pie from Mud Foods. Created lovingly with superb quality lamb and a rich red wine sauce.
- Tender cuts of British lamb cooked in a sweet and piquant sauce of red wine, rosemary and redcurrant for a deeply satisfying flavour.
- Our buttery shortcrust pastry encases the filling for the flakiest finish.
- Cooking time -25 to 30 minutes from chilled - 50 to 55 minutes from frozen
FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Wheat, Milk, Egg.