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Bridor Sourdough Large Parisien Loaf 10 x 1.1kg

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    Bridor Sourdough Large Parisien Loaf 10 x 1.1kg
    Code: BRI30A
    Priced per: Case
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    Product Description
  • This product is : Frozen
  • Part Baked
  • Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
  • Cases Per Pallet : 24 Cases
  • Cases Per Pallet Layer : 4 Cases
  • Layers Per Pallet : 6 Layers
    • Ingredients
    WHEAT flour, water, sourdough (WHEAT flour, water), salt, yeast, WHEAT gluten, WHEAT bran, malted WHEAT flour, « Label Rouge » WHEAT flour, WHEAT sourdough.

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