Bridor "Pochon" Sourdough Loaf 16 x 450gm

Code: BRI03
Priced per: Case
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  • This product is : Frozen
  • Part Baked
  • Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray at room temperature
  • Cases Per Pallet : 30 Cases
  • Cases Per Pallet Layer : 6 Cases
  • Layers Per Pallet : 5 Layers
  • WHEAT flour, water, sourdough 6% (WHEAT flour, water), dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, WHEAT gluten, malted WHEAT flour.