Code: BRI44
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- This product is: Frozen
- Part baked frozen, finedor 45g Lenôtre
- Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 6-8 min at 200-210°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes, malted WHEAT flour.
