Barra Gallega PAYSAN (Brown) Baguette 50 x 125gm

Code: FRB50B
Priced per: Case
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  • This product is : Frozen
  • Traditionally stone baked Spanish half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.
  • Defrost at 22°C for 15 minutes. Preheat oven to 210°C. Bake at 180°C for 11 - 13 minutes.
  • Cases Per Pallet : 32 Cases
  • Cases Per Pallet Layer : 4 Cases
  • Layers Per Pallet : 8 Layers
  • WHEAT flour, water, bran (WHEAT), RYE flour, yeast, salt, gluten (WHEAT), flour treatment agent (ascorbic acid).

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